Complete Iced Tea & Popping Boba System for High-Volume Service
This is a complete iced tea and popping boba system designed for cafés, restaurants, and multi-site operators looking to run a high-margin drinks menu at scale.
Everything is included to produce consistent, visually appealing drinks quickly and efficiently in busy service environments.
What’s Included
- 1 Case (10 x 1kg) Peach Oolong Iced Tea Powder
- 1 Case (10 x 1kg) Lychee Jasmine Green Tea Powder
- 1 Case (10 x 1kg) Dragonfruit Green Tea Powder
- 2 Cases Strawberry Popping Boba (4 x 3.2kg per case)
- 1 Case Mango Popping Boba (4 x 3.2kg)
- 1 Case Bubble Tea Straws (2000 units)
Each 1kg powder produces approximately 50 drinks, giving you up to 1,500+ drinks, with toppings included for premium menu offerings.
Bundle Value
If purchased separately as full cases:
- 3 x Iced Tea Powder Cases @ £180 each = £540.00
- 2 x Strawberry Popping Boba Cases @ £59.99 = £119.98
- 1 x Mango Popping Boba Case @ £59.99 = £59.99
- 1 x Case of Bubble Tea Straws = £109.99
Total Value: £829.96
System Price: £799.00
Complete system in one order, built for high-volume service.
Built for High-Volume Food Service
- Complete drinks system in one order
- Consistent product quality across all locations
- Designed for high-volume service environments
- Simple preparation for staff at all skill levels
- Reliable bulk supply for ongoing operations
Designed for Cafés and Restaurants
- Cafés
- Restaurant groups
- Dessert shops
- Coffee shops
- High-footfall locations
Simple Preparation
Mix powder with water, add ice, and finish with popping boba.
Drinks can be prepared in approximately 20–30 seconds, making it easy to execute during peak service.
Increase Revenue Per Transaction
Popping boba allows operators to position drinks at a higher selling price, increasing average order value and overall revenue.
This system is designed to maximise both efficiency and profitability.
Product Summary
- Complete iced tea and popping boba system
- 1,500+ drinks capacity
- Includes powders, toppings, and straws
- Designed for high-volume operations
- Built for cafés and restaurants