Bubble Tea Ingredients 101
Ingredients form the backbone of any bubble tea menu. Choosing the right formats affects flavour, speed of service, storage, and profitability.
Tea Bases
Black, green, jasmine, and oolong teas are commonly used depending on menu style.
Syrups, Powders & Concentrates
Each format offers different benefits depending on workflow, volume, and menu complexity.
Toppings & Add-ons
Tapioca pearls, popping boba, and jellies add texture and customisation but require proper handling.