1kg Original Pudding Powder (Egg Pudding) Ratio 5:1)

Egg Pudding powder - Make Egg Pudding topping for bubble tea

Ratio 5:1 - 1kg bag makes 5L Egg Pudding

(compare to others in the market that 1kg makes only 6L of grass jelly)

Instructions (to make 2 servings): 

1. In a pot, heat 300ml of water. 

2. When the water is hot (it doesn’t need to be boiling) add 4 Tbsp. (approx. 60g) egg pudding  powder. 

3. Cook with low heat and stir for 1 minute until the powder is completely dissolved. 

4. Remove from heat and transfer to a heat/cool resistant container, let it cool down at room temperature for a few minutes. 

5. Refrigerate until the jelly sets and it’s cold (approx. 1-2 hours).

6. To serve, you can either cut it into evenly sized cubes or you can cut it with a spoon and serve it at the bottom of a bubble tea cup. 

7. Top up with ice and your favourite fruity bubble tea drink. 

1. Enjoy with a chunky straw!