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Tajín Chamoy Sauce – Sweet, Sour & Spicy Drink Garnish for Bubble Tea, Iced Tea & Mocktails (455ml)

£5.99
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SKU:
TAJ-3
Ingredients:
Water, chilli peppers, iodized sea salt, citric acid, dehydrated lime juice, acetic acid, starch, xanthan gum, chamoy flavour, 0.1% sodium benzoate (preservative) potassium sorbate
Flavour Profile:
Flavour Profile
How to Use:
Drink Garnish & Cup Lining Sauce
Format:
Ready To Use
Menu Opportunity:
Spicy & Tropical Signature Drinks
Skill Level Required:
No Training Needed
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Tajín Chamoy Sauce 455ml is a bold, sweet, sour and lightly spicy sauce designed to transform drinks into high-impact, premium menu items.

Perfect for bubble tea shops, cafés, restaurants and bars, chamoy is one of the fastest-growing flavour trends, adding both visual appeal and a unique flavour profile that customers instantly notice.

Why Chamoy Works on Your Menu

  • Stand-out flavour – sweet, tangy and spicy in one
  • Visual impact – creates eye-catching cup lining and drizzles
  • High perceived value – turns simple drinks into premium serves
  • Fast to use – no prep, just squeeze and serve
  • Trend-driven – popular across social media and modern drink menus

How to Use

  • Line the inside of cups for visual effect
  • Drizzle over ice before pouring drinks
  • Pair with chilli-lime rim seasoning for full flavour impact
  • Use in fruit teas, mocktails and frozen drinks

Perfect For

  • Bubble tea and fruit teas
  • Iced teas and refreshers
  • Mocktails and cocktails
  • Granitas and frozen drinks
  • Spicy mango and tropical drinks

Product Highlights

  • Product type: Chamoy sauce
  • Size: 455ml
  • Flavour profile: Sweet, sour and mildly spicy
  • Use: Drink garnish, cup lining and flavour enhancer
  • Format: Ready-to-use squeeze bottle

Built for High-Margin Drinks

Chamoy is one of the easiest ways to introduce signature drinks with minimal cost and maximum impact. A small amount delivers strong flavour and visual appeal, helping you create drinks that stand out and sell at a premium.

Combine with fruit syrups, iced teas or popping boba to create new menu items without slowing service.