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How to Start a Bubble Tea Business in the UK

Starting a bubble tea business in the UK can be a profitable opportunity when approached with the right planning, supplier support, and menu strategy.

This guide outlines the key steps involved in launching a bubble tea shop or adding bubble tea to an existing café or food business, with a focus on cost control, consistency, and long-term viability.


Choosing Your Business Model

Before investing in equipment or ingredients, it’s important to define your business model. This could include a dedicated bubble tea shop, a café adding bubble tea as an additional offering, or a dessert-focused concept.

Your model will influence everything from menu size and staffing to ingredient selection and preparation methods.

Understanding Startup Costs

Startup costs vary depending on location, format, and scale. Typical costs include equipment, initial ingredient stock, branding, licensing, and staff training.

Many successful operators begin with a streamlined menu and expand once demand is proven.

Equipment & Setup Basics

Bubble tea equipment does not need to be complex. Essential items include sealing machines, tea brewers, refrigeration, and preparation space.

Choosing ingredients that are easy to prepare and store can significantly reduce operational complexity.

Menu Planning & Pricing

A focused menu with well-tested flavours performs better than an overly large offering. Pricing should reflect ingredient costs, labour, overheads, and target margins.

Understanding cost-per-drink is critical before launching.

Ingredients & Supplier Selection

Reliable suppliers play a major role in product consistency and profitability. Ingredient quality, shelf life, minimum order quantities, and support services should all be considered when selecting a supplier.

Many new operators underestimate the impact supplier choice has on long-term success.

Compliance & Food Safety

UK food businesses must comply with food safety regulations, allergen labelling requirements, and local authority standards. Understanding these requirements early prevents costly delays.


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Planning to start a bubble tea business or expand your current menu?

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