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For cafés & restaurants

Add High-Margin Drinks to Your Menu Without Slowing Down Service

A practical starting point for cafés and restaurants that want drinks which look current, sell well and stay simple for the team to execute.

Fast prep Strong margins Simple to train Built for foodservice
High-margin drinks for cafés and restaurants including mocktails and drinks with popping boba
1

Choose your starting drinks

Start with a focused range that fits your business, whether that is fruit tea, milk tea, matcha or refreshers.

2

Use the right ingredients

Pick products that are easy to prep, easy to train on and realistic for your team to deliver consistently.

3

Launch simply and grow

Start with drinks you can sell confidently now, then expand once you know what your customers respond to best.

Not sure what to launch first? We can help you build a drinks menu around your service style, customer type and team.
Who is this for?

Built for Different Service Styles

The right drinks programme should feel easy to launch, easy to train and commercially worthwhile from day one.

Cafés

  • Premium drinks that elevate your menu
  • Fast service during busy periods
  • Strong fit for grab-and-go and afternoon trade
  • Ideal for iced tea, matcha, refreshers and milk tea
Build Your Café Menu

Restaurants

  • Add-on revenue without a full drinks overhaul
  • Simple drinks staff can prepare during service
  • Strong fit for dessert, lunch and family occasions
  • Ideal for refreshers, mocktail-style drinks and easy upsells
Add Drinks to Your Menu
Drinks menu ideas

What You Can Actually Add to Your Menu

This is not just about bubble tea. It is about building a stronger drinks offer with options that look relevant, feel premium and make sense operationally.

Fruit tea for coffee shops and restaurants

Fruit Tea

Fresh, colourful and easy to customise. Great for broad appeal, summer sales and repeat orders.

Explore fruit tea options →
Milk tea for coffee shops and restaurants

Milk Tea

Classic, high-margin and easy to position as either an everyday seller or an indulgent treat.

Explore milk tea powders →
Iced tea and mocktails for coffee shops and restaurants

Iced Tea & Mocktails

Refreshing premium-looking serves that help broaden your offer beyond traditional bubble tea.

Explore iced tea →
Iced matcha latte for coffee shops and restaurants

Iced Matcha Latte

Perfect for cafés looking to add something current, premium and visually strong to the menu.

Discover matcha options →
Refreshers with syrup for coffee shops and restaurants

Refreshers

Quick to build, easy to train and ideal for warm-weather sales, impulse purchases and wider appeal.

Shop syrups →
Foam top dirty soda and topped specialty drinks for coffee shops and restaurants

Topped Specialty Drinks

From dirty sodas to foam-topped serves, these add theatre, value and menu interest quickly.

Plan your drinks menu →
Why add these drinks?

A Smart Way to Add Revenue Without Complicating Service

£4–£6
Typical selling price per drink
Low Cost
Strong gross margin potential
Fast Prep
Easy for busy teams to execute
Repeatable
Consistent results across staff

The opportunity is not just bubble tea. It is a stronger drinks menu overall. With the right range, cafés and restaurants can add fruit teas, milk teas, iced teas, matcha drinks, refreshers and topped specialty serves that feel current, profitable and operationally simple. The goal is more revenue per customer without creating complexity behind the counter.

How it works

Simple to Start. Easy to Build.

1

Choose your drinks

Pick the styles that suit your business now, rather than trying to launch everything at once.

2

Get the right ingredients

Start with the core products you actually need, whether that is powders, syrups, toppings or a guided launch plan.

3

Launch simply and refine

Start with a menu your team can execute confidently, then build around the drinks that prove themselves.

Starter options

Choose the Easiest Way In

Kits are coming soon. Until then, use these routes to choose the best starting point for your business without getting stuck.

Starter options for cafés and restaurants

Guided Starter Route

Best for businesses that want help deciding what to launch first, what to buy and how to keep it simple.

Book a Consultation
Easy prep drinks for cafés and restaurants

Easy-Prep Drinks

Built for businesses that want simple execution, reliable consistency and fast staff training.

Explore Easy-Prep Options
Iced tea range for cafés and restaurants

Iced Tea Range

Add premium cold drinks that feel broader than bubble tea and work well across cafés and food-led venues.

Shop Iced Tea Range
Product highlights

The Core Products Behind a Strong Drinks Menu

Syrups

Syrups

Build refreshers, fruit teas and premium seasonal drinks with flavours that are easy to work into service.

Shop Syrups
Popping Boba

Popping Boba

Add colour, texture and customer appeal with an easy high-impact topping that upgrades simple drinks fast.

Shop Popping Boba
Powders

Powders

Create milk teas and other easy-prep drinks with products designed for consistency, speed and margin.

Shop Powders
Teaforia

Teaforia

Explore premium iced tea and matcha-led options to help broaden your drinks offer beyond the expected.

Discover Teaforia
Why businesses work with us

Built to Help You Launch with Confidence

Easy to train staff on

We focus on drinks and product routes that are realistic for busy teams to execute well.

Designed for service speed

From easy-prep drinks to practical toppings and syrups, the goal is smooth execution, not unnecessary complexity.

Commercially focused

We help businesses build drinks menus that look strong, sell well and make sense operationally.

We wanted to add drinks that felt current and profitable, but still simple enough for the team to execute. The support, product mix and practical advice made the whole launch feel much easier.
Mark Tabbot
Owner-Operator, Multi-Location Restaurant Chain, UK
Need help choosing?

Not Sure What Works Best for Your Business?

Book a 30-minute consultation and we can help you decide what drinks make sense for your service style, team and customer base, and what to launch first.