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Case of 4 - 3.2kg LYCHEE Popping Boba Juice Pobbles for Bubble Tea

Wild Monk

£59.99
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SKU:
CASEWMJP01
UPC:
0610370605110
Ingredients:
water, sugar (fructose), stabilisers (calcium lactate, xanthan gum), gelling agent (sodium alginate), thickener (starch acetate), acid (DL malic acid), flavour, preservative (potassium sorbate).
Allergens:
None
Dietary:
Vegan
Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days. Do not drain to store.
Servings:
100
Notice:
Not recommended for children under 3 years of age.

Wild Monk Lychee Juice Pobbles 3.2kg

Floral & Premium Fruit Pearl

Wild Monk Lychee Juice Pobbles 3.2kg deliver a refined, aromatic fruit profile designed for operators seeking a premium finish. Ideal for businesses searching for lychee popping boba wholesale or lychee juice pearls bulk, this commercial 3.2kg catering tub offers consistent quality for high-volume service.

Each pearl features a delicate outer shell with a bursting juice centre, releasing floral lychee sweetness on contact. The translucent appearance enhances visual presentation in clear cups and cocktail glassware, making these lychee pearls for bubble tea and floral popping boba for cocktails particularly effective for premium menu positioning.


Perfect For

  • Lychee popping boba for cafés

  • Premium bubble tea builds

  • Sparkling mocktails and prosecco-style cocktails

  • Frozen yoghurt and gelato toppings

  • Dessert plating and event catering

An efficient solution for businesses requiring lychee fruit pearls wholesale, this commercial lychee popping pearls tub supports cost control without compromising visual.


Preparation Guidelines:

Bubble Up!
Measure 30g (2Tbsp) of Bubble Tea Mix into a plastic cocktail shaker
Add 50ml of tea.
Stir well until powder is completely dissolved.
Add 1 cup of ice and top up with approx. 150ml of cold water
Add 20g of Juice Pobbles®.
 
Watch our short video to see how to make Bubble Tea and add Juice Pobbles® (video shows how to make with water, but just change water to tea for the real experience):