Egg Pudding Powder - Make Egg Pudding topping for Bubble Tea
Ratio 5:1 - 1kg bag makes 5L Egg Pudding
Instructions (to make 2 servings):
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In a pot, heat 300ml of water.
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When the water is hot (it doesn’t need to be boiling) add 4 Tbsp. (approx. 60g) egg pudding powder.
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Cook with low heat and stir for 1 minute until the powder is completely dissolved.
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Remove from heat and transfer to a heat/cool resistant container, let it cool down at room temperature for a few minutes.
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Refrigerate until the jelly sets and it’s cold (approx. 1-2 hours).
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To serve, you can either cut it into evenly sized cubes or you can cut it with a spoon and serve it at the bottom of a bubble tea cup.
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Top up with ice and your favourite fruity bubble tea drink.
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Enjoy with a chunky straw!
Enjoy other exciting and mouthwatering Desserts to take your drink to a whole new level:
Wild Monk Crème Brûlée Dessert Premium Topping Powder
Wild Monk Panna Cotta Dessert Premium Topping Powder
About Bubble Tea House Co.
Established in 2010, Bubble Tea House Co. has quickly risen to prominence as the leading bubble tea supplier in the UK. Our dedication to providing exceptional customer service support has earned us the trust and loyalty of hundreds of bubble tea shops. With our recently enhanced logistics network, we are more than capable of meeting the demands of your business, ensuring that you're always well-stocked with the highest quality bubble tea products. Our goal isn't just to be the largest or the oldest supplier, but rather, to be your ultimate and dependable partner in all things bubble tea.
